BBQ Bacon Sausage Jalapeño Pinwheels

Notes

Prepare the Sausage Mixture

Remove the breakfast sausage from its packaging and place in a large mixing bowl. Season generously with Sweet Preacher seasoning, using approximately 2-3 tablespoons depending on your heat preference. Mix the seasoning thoroughly into the sausage using your hands or a large spoon. The seasoning should be evenly distributed throughout the meat. Set the seasoned sausage aside while you prepare the other components. This can be done up to 4 hours ahead and refrigerated until ready to use.

Slice Jalapeños and Prepare Workspace

Wash and dry the jalapeños, then slice them into thin rounds approximately ⅛-inch thick. Remove seeds if you prefer milder heat, or leave them for extra spice. Lay out your bacon strips on a large cutting board or clean work surface. Have toothpicks ready for securing the pinwheels. Working with clean hands or food-safe gloves will make the assembly process easier and more hygienic.

Assemble the Pinwheels

Take one bacon strip and spread about 2-3 ounces of seasoned sausage evenly across its length, leaving small margins at both ends. The sausage layer should be thick enough to create substantial pinwheels but not so thick that it prevents proper rolling. Place 3-4 jalapeño slices along the sausage, spacing them evenly. Starting from one end, carefully roll the bacon around the sausage filling, keeping the roll tight but not so tight that filling squeezes out. Secure with 2-3 toothpicks placed strategically along the roll.

Slice into Individual Pinwheels

Using a sharp knife, slice each bacon-sausage roll into 2-3 individual pinwheels, each about 1½ inches thick. Cut slowly and carefully to maintain the shape and prevent the filling from falling out. Each pinwheel should hold together with the help of the toothpicks. Arrange the cut pinwheels on a plate or tray, ensuring the toothpicks are secure and visible for easy removal after cooking.

Prepare Grill and Initial Cooking

Preheat your grill to medium heat, approximately 350-375°F. Clean the grill grates and oil them lightly to prevent sticking. Place the pinwheels cut-side down on the grill grates, leaving space between each one for even heat circulation. Cook for 15-20 minutes, turning every 5-6 minutes to ensure even browning on all sides. The bacon should begin to crisp and the sausage should start cooking through during this initial phase.

Prepare and Apply BBQ Glaze

While the pinwheels are cooking, combine the BBQ sauce and apple cider vinegar in a small bowl, whisking until smooth. The vinegar adds tanginess and helps thin the sauce for easier application. After the pinwheels have cooked for 15-20 minutes and the bacon is beginning to crisp, start brushing them with the BBQ glaze mixture. Apply glaze to all exposed surfaces, turning to coat evenly

Final Cooking and Serving

Continue cooking the glazed pinwheels for another 8-10 minutes, turning and reapplying glaze every 2-3 minutes. The final internal temperature should reach 160°F when measured with a meat thermometer. The bacon should be crispy and the glaze should be caramelized and glossy. Remove from grill and let rest for 2-3 minutes before serving. Remove toothpicks carefully and arrange on a serving platter. Serve immediately while hot for the best texture and flavor.

These BBQ bacon sausage jalapeño pinwheels with Sweet Preacher seasoning deliver everything you want in a party appetizer – bold flavors, impressive presentation, and crowd-pleasing appeal. The combination of crispy bacon, seasoned sausage, fresh jalapeños, and tangy BBQ glaze creates layers of taste and texture that keep guests coming back for more. The Sweet Preacher seasoning adds that perfect sweet-heat balance that makes these pinwheels truly special. Perfect for game day gatherings, backyard parties, or any time you want to serve something that looks and tastes restaurant-quality.