Rinsland's Corner It Sounded Better In My Head

Recipes · Main Dishes · American

Beef Rib Prep

Ingredients

Instructions

  1. Prep, season, wrap many times (air tight) in cellophane and then cook in the oven @250 for 2 hours and then let it rest a bit.
  2. Then you’re ready for whatever your final cooking treatment is, whether with sauce or flames or whatever. I often just remove the ribs from the cellophane, put on roaster, baste with my favorite bbq sauce and then broil for 5-10 mins until caramelization and yummification occur.
  3. The beef ribs will be tender, but with still some chew, and very yummy.

Notes

When making juicy beef ribs - season all sides. And some of you don’t realize whether it’s beef or pork ribs, there’s a silver skin on the back that you need to peel off before seasoning. Otherwise your ribs will never get the flavor penetration you’d otherwise hope for.