Name: Cheesy Meatballs
Cuisine: Latin
Ingredients: 1 large egg; 1/2 cup 2% milk; 2 tablespoons dried minced onion; 4 tablespoons chili powder, divided; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups crushed Ritz crackers (about 1 sleeve); 2 pounds ground beef; 1 pound bulk pork sausage; 2 cups shredded Velveeta; 3 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 2-1/2 cups water; 1/2 cup packed brown sugar

Instructions

Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly.
Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes.
Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.