Name: Christmas Overnight Breakfast Casserole Recipe
Cuisine: American
Ingredients: 9 eggs; 3 cups milk; 2 teaspoons Dijon mustard; 1 pound diced ham; 1 onion (diced); 1 green bell pepper (diced, divided); 1 red bell pepper (diced, divided); 9 slices white bread (torn into pieces); 1 cup shredded sharp cheddar cheese; 1 cup shredded pepper jack cheese; Green onions for garnish

Instructions

Whisk together your eggs, milk, and Dijon mustard in a medium bowl.
Reserve a quarter of your diced red and green bell pepper.
Add ham, onion, peppers, and bread to the egg mixture.
Butter or spray a 9x13 casserole dish. Pour in the mixture.
Top the casserole with the cheeses and the reserved bell peppers.
Cover with plastic wrap and place in the fridge overnight or up to 12 hours.
When ready to bake, preheat oven to 350 degrees. Let the casserole sit on the counter for 30 minutes to take the chill off while the oven preheats.
Bake the casserole at 350 for 55-60 minutes. If it begins to brown too quickly, cover it with foil.