Corned Beef & Cabbage Sliders

Name: Corned Beef & Cabbage Sliders
Cuisine: American
Ingredients: 2 tsp. vegetable oil; 1 medium yellow onion, thinly sliced; 1 1/2 cups sauerkraut (about 8 oz.), drained; 1 (12-ct.) pkg. Hawaiian rolls; 2 Tbsp. mayonnaise; 2 Tbsp. whole grain or Dijon mustard; 1 lb. sliced corned beef; 1/2 lb. sliced Swiss cheese

Ingredients

2 tsp. vegetable oil
1 medium yellow onion, thinly sliced
1 1/2 cups sauerkraut (about 8 oz.), drained
1 (12-ct.) pkg. Hawaiian rolls
2 Tbsp. mayonnaise
2 Tbsp. whole grain or Dijon mustard
1 lb. sliced corned beef
1/2 lb. sliced Swiss cheese

Instructions

Preheat oven to 375°. In a medium skillet over medium-low heat, heat oil. Cook onions, stirring occasionally, until softened and translucent, about 10 minutes. Stir in sauerkraut; set aside.
Slice rolls still attached to each other parallel to work surface. In a small bowl, combine mayonnaise and mustard. On bottom half of rolls, spread mayonnaise mixture. Top with corned beef, Swiss cheese, and onion mixture. Close with still-attached top rolls. Arrange on a foil-lined baking sheet.
Bake sandwiches until warmed through and cheese is melted, about 10 minutes. Slice into individual sliders and serve warm.