Easy Homemade Toffee

Name: Easy Homemade Toffee
Cuisine: American
Ingredients: 1 Cup Raw Almonds; 1 Cup Unsalted Butter; 1 Cup Sugar; 1/2 Tsp Vanilla Extract; 1/4 Tsp Salt; 1 1/2 Cup Semisweet Chocolate Chips; 1/3 Cup Chopped Pecans

Family Recipe

Ingredients

1 Cup Raw Almonds
1 Cup Unsalted Butter
1 Cup Sugar
1/2 Tsp Vanilla Extract
1/4 Tsp Salt
1 1/2 Cup Semisweet Chocolate Chips
1/3 Cup Chopped Pecans

Instructions

Preheat oven to 350F and line a baking sheet with parchment paper.
Spread almonds in an even layer on baking sheet.
Place into oven and bake until toasted (about 10 minutes).
Set aside.
In medium saucepan, combine butter, sugar, vanilla, and salt over medium heat.
Cook, whisking constantly, until butter has melted and mixture is almond brown in color (about 10-15 minutes).
Immediately spread the hot caramel mixture evenly over the almonds.
Sprinkle with chocolate chips.
After 1-2 minutes, spread the chocolate chips in an even layer until smooth.
Sprinkle with pecans.
Let cool completely, about 2 hours, and break into pieces.