Homemade Butterfingers

Instructions

1. Line an 8x8 pan with foil. Set aside.
2. In a saucepan, heat the candy corn and peanut butter over low-medium heat until melted, stirring often.
3. Pour into the prepared pan and let cool completely.
4. Remove the foil and candy from the pan. Cut into 24 small bars using a long sharp knife.
5. Melt the chocolate wafers according to the package directions.
6. Dip the candy bars one at a time into the melted chocolate making sure to cover all sides.
7. Lift out with a fork and gently tap the handle of the fork on the side of the bowl to remove the excess chocolate.
8. Place the candy bars on parchment paper and let set.