Hot Butter Rum

Ingredients

• Hot Butter Rum
• For the butter base (enough for 4 servings):
• 1 stick unsalted butter, at room temperature
• ½ cup light brown sugar
• 1 tsp. vanilla extract
• 1 tsp. ground cinnamon
• 1 tsp. ground cloves
• 1 tsp. ground nutmeg
• 1 tsp. ground allspice
• For each serving
• 2 oz. dark rum
• 6 oz. hot water
• Cinnamon stick for garnish