No Bake Lemon Coconut Balls

Name: No Bake Lemon Coconut Balls
Cuisine: American
Ingredients: ¼ cup whipped cream cheese (softened cream cheese is ok also); 1 tbs sour cream; zest of one lemon; 1 tbs lemon juice; ½ cup almond flour; 1 tbsp coconut flour; 1 tbsp sugar; ¼ tsp vanilla extract; pinch of salt; ¼ cup unsweetened coconut flakes; 1 tsp sugar

Instructions

In a bowl add all ingredients cream cheese, sour cream lemon zest, lemon juice, almond flour, coconut flour, sugar, vanilla extract and salt. Mix all ingredients together until well combined.
Once mixed place bowl in the freezer for 10 mins. Remove from the freezer and add coconut flakes and sugar to a plate and roll out your lemon balls. After rolling roll the ball in the coconut sugar mixture and enjoy!

Notes

Store these in the fridge or freezer for long term storage.