Poor Man’s Burnt Ends (chuck)

Name: Poor Man’s Burnt Ends (chuck)
Cuisine: American
Ingredients: 5 lbs. Chuck roast; 2 tbsp. SPG (equal parts salt, pepper and garlic powder); 2 tbsp. Smoke Kitchen Honey Garlic Rub Or your favorite BBQ Rub; 3 tbsp. butter unsalted; 3 tbsp. honey; ¼ cup Sweet BBQ Sauce; Beef broth and water equal quantities for spritzing

Favorite

Ingredients

5 lbs. Chuck roast
2 tbsp. SPG (equal parts salt, pepper and garlic powder)
2 tbsp. Smoke Kitchen Honey Garlic Rub Or your favorite BBQ Rub
3 tbsp. butter unsalted
3 tbsp. honey
¼ cup Sweet BBQ Sauce
Beef broth and water equal quantities for spritzing

Instructions

Get your smoker up to a temp of 250°F.
Cut your chuck roast into 1"x1" cubes.
Season the cubes with a layer of SPG seasoning then a layer of a spicy BBQ rub.
Place cubes into the smoker.
Spritz every 30-45 mins with a 50-50 beef broth and water mixture.
When the internal temperature of the meat reaches 165-175°F remove from the smoker.
Wrap the cubes in aluminum foil with pads of unsalted butter and a good drizzle of honey.
Place the foil pack back in the smoker until the temperature of the meat reaches 205°F degrees and is very tender.
Open the foil, add the bbq sauce and mix everything together.
Wrap the meat back up and let the rest for 30 mins before serving.

Notes

https://www.youtube.com/watch?v=tK1SeTa2yHE