Savory Ham and Cheese Bear Claws

Instructions

1. Preheat oven to 375°F and place rack in the middle position.
2. Roll out croissant dough and tightly pinch the triangle seams to form one rectangle.
3. Spread mustard all over the dough.
4. Layer the bottom half of the dough with ham slices.
5. Sprinkle shredded Gruyère evenly over the ham.
6. Starting from the bottom corner, make a small tight roll, then roll the entire dough into a log.
7. Brush the log (seam-side down) with beaten egg and sprinkle with everything bagel seasoning.
8. Cut the log into 3 even pieces (~5 inches each), then cut two 1-inch perpendicular slits into each piece.
9. Transfer to a parchment-lined baking sheet and curve each piece into an arch to separate the "claws."
10. Chill in fridge for at least 15 minutes.
11. Bake 20–30 minutes until puffed and golden brown.
12. Rest 5 minutes before serving.