Recipes · Building Blocks · American

Wskiey’s Pie Dough (Russian)

  • From a Friend

Ingredients

Instructions

  1. Mix-add in the specified sequence. We made a circle of dough in the shape of a baking dish, but with the edges raised + a little bit with a margin so that we could wrap the sides of the pie. The filling, by the way, can be any to taste. It was sent to a hot oven (350) for 15 minutes. There are also (I read) nuts with 50 g of cognac described and they are set on fire, but I'm afraid of something like that.