Blackened Shrimp Tacos Recipe

Name: Blackened Shrimp Tacos Recipe
Cuisine: Latin
Ingredients: 1 pound shrimp (peeled and deveined); 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon oregano; 1 teaspoon garlic powder; ½ teaspoon sea salt; ½ teaspoon ground black pepper; 1 teaspoon brown sugar; 1 tablespoon olive oil; ¼ cup mayonnaise; 1 teaspoon garlic (chopped ); 1 tablespoon lime juice; corn tortilla or flour tortillas; cilantro (chopped ); Lime; Vegetables

Instructions

Add shrimp to a medium bowl.
In another bowl, combine all spices. Add to the shrimp and toss gently to coat.
Heat oil in a skillet on medium-high heat. Add the shrimp in a single layer and cook on both sides for 2 minutes.
To make the aioli sauce, stir the mayonnaise, lime juice, and garlic in a small bowl.
Serve blackened shrimp with rice or tacos and veggies. Garnish with cilantro and lime, and drizzle with the sauce.