Po'Boy Tacos

Name: Po'Boy Tacos
Cuisine: Latin
Ingredients: 1/4 cup mayonnaise; 2 tablespoons seafood cocktail sauce; 1/2 teaspoon Buffalo wing sauce; 1/2 medium ripe avocado, peeled; 1 tablespoon lime juice; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tablespoons Creole seasoning; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 tablespoons canola oil; 8 flour tortillas (6 inches); 1 medium tomato, chopped; 2 tablespoons minced fresh cilantro

Favorite

Instructions

Combine mayonnaise, cocktail sauce and wing sauce; set aside. In another bowl, mash avocado with lime juice until combined; set aside.
In a shallow bowl, mix flour, cornmeal and Creole seasoning. Add shrimp, a few pieces at a time, and turn to coat; shake off excess. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 4-6 minutes.
Spread avocado mixture over tortillas. Top with shrimp, mayonnaise mixture, tomato and cilantro.