Blueberry Cream Cheese Danish

Name: Blueberry Cream Cheese Danish
Cuisine: American
Ingredients: A box of store-bought thawed puff pastry; 1 can blueberry pie filling; 8 oz soften cream cheese; 2 tbsp. icing sugar; For egg wash (1 egg, 1 tbsp. water)

Ingredients

A box of store-bought thawed puff pastry
1 can blueberry pie filling
8 oz soften cream cheese
2 tbsp. icing sugar
For egg wash (1 egg, 1 tbsp. water)

Instructions

Preheat oven to 400°F
Cut puff pastry (as shown in the pic)
Whip soften cream cheese and icing sugar in a bowl until spreadable.
Put spoonful or more of cream cheese mixture to the center of puff pastry. Then add blueberry topping.
Brush egg wash on puff pastry sides/corners before baking
Bake in oven for 18-20mins or until golden brown.