Brandy Slush

Instructions

1. Boil 7 cups of water, add the sugar, dissolving well.
2. Remove from burner, add the tea bag and steep.
3. When cool, remove tea bags and add cold water. and concentrates (do not dilute)
4. Add brandy
5. Freeze in 5 qt ice cream pail.
6. When serving (do not thaw) use 1 part mixture to 1 part 7up or sour.