Hawaiian BBQ Chicken Thigh Pizza

Instructions

1. Before You Cook: Preheat oven to 400 degrees If using any fresh produce, thoroughly rinse and pat dry. Prepare a baking sheet with foil.
2. Prepare the Ingredients: Trim and thinly slice green onions. Stem and coarsely chop cilantro. Coarsely chop pineapple. Peel and mince shallot. If using chicken breasts, pat dry and, on a separate cutting board, cut into 1" dice.
3. Cook the Chicken: Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned, 3-4 minutes. Then stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-6 minutes. If using chicken breast, stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Remove from burner and stir in BBQ sauce.
4. Assemble the Pizzas: Place flatbreads on a clean work surface. Top with cheese, shallots, pineapple, and sauced chicken. Spoon any remaining BBQ sauce from pan onto pizzas.
5. Bake the Pizzas: Place pizzas directly on oven rack, with prepared baking sheet below to catch any drips. Bake in hot oven until flatbread edges are brown and crispy, 12-14 minutes. 5 Finish the Dish Plate dish as pictured on front of card, garnishing pizzas with green onions, cilantro (to taste), and red pepper flakes (to taste). Bon appétit!