Crockpot Chicken Bacon Ranch Pasta

Instructions

1. Add the cubed boneless, skinless 1 lb chicken breast to your crockpot and season with ¼ tsp each, salt & pepper salt, pepper, ½ tsp paprika, ½ tsp onion powder, and ½ tsp garlic powder.
2. Top the seasoned chicken with cubed 8 oz cream cheese, 16 oz alfredo sauce, and then the 1 packet ranch seasoning.
3. Cook on the low setting for 4-6 hours, or on high for 2-3 hours.
4. Stir the 1 cup mozzarella cheese and 6 slices thick cut bacon into the chicken in your crock pot or slow cooker and turn to warm while the pasta cooks.
5. Prepare the 16 oz pasta according to the boxed instructions to an al dente texture, then drain and rinse in cold water.
6. Pour the pasta into your chicken bacon ranch mixture, stir to combine, and serve immediately.