Name: Homemade Hamburger Helper Cheeseburger Macaroni
Cuisine: Latin
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 1/2 cups onion (diced); 1 pound elbow macaroni; 3 cups beef broth; 8 ounce tomato sauce; 1 cup milk; 2 teaspoons garlic powder; 1/2 teaspoon chili powder; 1/2 teaspoon ground mustard; 1 tablespoon worcestershire sauce; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1 cup sharp cheddar cheese (shredded); 3/4 cup heavy cream (or half and half); parsley (fresh, chopped - for garnish (optional))

Instructions

In a large skillet with deep sides, heat olive oil over medium heat. Brown onions and ground beef, breaking apart as it cooks. Drain off any excess fat, if desired.
After onions are tender and ground beef is completely cooked, add in macaroni, beef broth, tomato sauce and milk.
Add in spices, Worcestershire sauce, salt and black pepper. Stir well and cover. Bring to boil and then reduce heat to simmer, stirring every 5 minutes or so to help prevent sticking and scorching.
After 12 minutes*, your noodles should be completely cooked through and sauce mostly absorbed.
Stir in heavy cream and shredded cheddar cheese. Taste and adjust seasonings.
Top with parsley (optional) and serve hot.