Blueberry Mocktail
Ingredients
Instructions
- Divide blueberries, raspberries, and mint leaves evenly between two glasses.
- Gently muddle with the back of a spoon or a muddler to release the flavors — bruise the mint without making it bitter.
- Add ½ tbsp honey to each glass, then squeeze in the juice of half a lime per glass.
- Fill each glass with ice cubes and top with 1 cup soda water.
- Stir well, then garnish with a mint sprig and lime wedge. Serve immediately.