Name: Big Mac Sloppy Joe
Cuisine: American
Ingredients: 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup ketchup; 2 tablespoons yellow mustard; 1 tablespoon Worcestershire sauce; 2 tablespoons apple cider vinegar; 2 tablespoons brown sugar; Salt and pepper to taste; 4 large hamburger buns; 1 cup shredded lettuce; 1/2 cup pickles, sliced; 1/2 cup cheddar cheese, shredded; 1/2 cup mayonnaise; 2 tablespoons French dressing; 4 teaspoons sweet pickle relish; 1 tablespoon finely minced white onion; 1 teaspoon white vinegar; 1 teaspoon sugar; 1/8 teaspoon salt

Instructions

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onions are soft. Drain any excess fat.
Stir in ketchup, mustard, Worcestershire sauce, apple cider vinegar, and brown sugar into the beef mixture. Season with salt and pepper to taste. Simmer for about 5 minutes, or until the mixture has thickened slightly.
While the beef simmers, prepare the special sauce by mixing mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt in a small bowl until well combined.
Toast the hamburger buns and start assembling the Sloppy Joes: spread a generous amount of special sauce on the bottom buns, then top with the beef mixture, shredded lettuce, pickles, and cheddar cheese.
Cap with the top buns and serve immediately.

Ingredients

Instructions

Notes