Buffalo Sauce

Name: Buffalo Sauce
Cuisine: American
Ingredients: 2/3 cup Frank's Red Hot sauce; ½ cup unsalted butter; 2 tablespoons white vinegar; ½ teaspoon Worcestershire sauce; ¼ teaspoon cayenne pepper; 1/8 teaspoon garlic powder; Salt to taste

Ingredients

2/3 cup Frank's Red Hot sauce
½ cup unsalted butter
2 tablespoons white vinegar
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
1/8 teaspoon garlic powder
Salt to taste

Instructions

Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
Whisk frequently until sauce comes to a simmer and butter is completely melted.
Taste and add salt as needed.
Let cool and refrigerate up to a month. Sauce will thicken as it cools.