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Instructions
- Preheat oven to 350F.
- In large mixer bowl, combine cake mix, oil, and eggs and beat on medium speed until crumbly.
- Stir in nuts (if using them).
- Preserving 1 1/2 Cups of crumb mixture, press remainder on bottom of greased 13x9 pan.
- In small sauce pan, combine remaining ingredients.
- Over medium heat, cook and stir until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top.
- Bake 25-30 minutes or until bubbly.
- Store loosely covered at room temp.