Name: Panko Fried Shrimp
Cuisine: American
Ingredients: 1 lb medium uncooked shrimp (peeled and deveined); ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon paprika; ½ teaspoon Italian seasoning; 1 cup all-purpose flour; 1 large egg (beaten); 1 cup panko bread crumbs; 1- quart vegetable oil for frying; Fresh parsley (to garnish); Dipping sauce of your choice (for serving)

Instructions

Season shrimp with salt, black pepper, paprika and Italian seasoning.
Set three bowls. Mix flour in the first bowl, place eggs in the second bowl, and panko breadcrumbs in the third bowl.
Place each shrimp into the flour, then into the egg wash and finally into the panko crumbs. Toss to coat evenly every step.
Heat the oil over medium heat in a deep skillet or heavy bottom pan to 375º F.
Fry the shrimp in batches, until golden brown, for 3 to 5 minutes.
Remove fried shrimp with a slotted spoon and place on a plate lined with a paper towel sheet, sprinkle fresh parsley and serve.