Jalapeno Popper Dogs

Name: Jalapeno Popper Dogs
Cuisine: Latin
Ingredients: 1 whole head garlic; Oil; Kosher salt; 4 large jalapenos; 4 hot dogs; 4 hot dog buns; 1/2 cup cream cheese; 1/2 teaspoon fresh ground pepper, and a fairly coarse grind too please

Ingredients

1 whole head garlic
Oil
Kosher salt
4 large jalapenos
4 hot dogs
4 hot dog buns
1/2 cup cream cheese
1/2 teaspoon fresh ground pepper, and a fairly coarse grind too please

Instructions

Preheat oven to 425
Cut about the top 1/2 inch from the top (pointy end) of the head of garlic to expose the cloves
Place on 2 sheets of foil, drizzle with oil, season with salt and wrap up in the foil - bake for 45 minutes
Cut the top and bottom off the jalapenos, core out inside and gently as you can push the dog inside the jalapeno tube - repeat with remaining dogs & peppers
Grill until peppers are well marked and beautifully softened - 10 to 15 minutes
Open foil packet, squeeze cloves into a small bowl, add cream cheese and pepper and mix well to combine
Toast or grill buns, add roasted garlic cream cheese and a dog
Boom