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Instructions
- Bake Devil’s Food Cake according to box instructions. Let cool.
- Use a straw to poke holes in the cake in a 1” grid pattern.
- Heat 1 can of sweetened condensed milk at medium heat, folding in 1 cup of caramel (the caramel you use on ice cream works).
- When it’s mixed, pour it over the cake to fill the holes.
- Cover the cake with toffee bits.
- Freeze overnight.
- Frost the cake with whipped cream, cover with remaining toffee bits, and drizzle with caramel and chocolate sauce.