In a medium-sized bowl, Add the box of yellow cake, pineapple juice, eggs, and vegetable oil. Using a hand electric mixer, mix all the ingredients until you get a homogeneous mixture. Spray a springform pan with cooking spray. Pour half of the mixture into a springform pan and place in the oven for 45 minutes.
THE TOP CAKE
Add butter to another springform pan, then melt it in the oven. Sprinkle brown sugar evenly over the melted butter, Add the pineapple slice rings, followed by the stemless maraschino cherries.
Pour half of the remaining mixture over the pineapple and cherry, Place it in the oven for 45 minutes.
CHEESECAKE
In a medium-sized bowl, add softened cream cheese and sugar, Using a hand electric mixer, mix the two ingredients well, add eggs, vanilla extract, and a little salt, and continue mixing until you get a homogeneous mixture.
Pour the cheesecake mixture on top of the first cake layer you made (base cake), set it in the oven for 1 hour. Place the second cake layer on top of the cheesecake (top cake). So that the pineapple is on top, The layer of cheesecake is between the two layers of cake.
