Name: Savory Mushroom and Cheese Pinwheels
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 1 onion, finely chopped; 16 oz mushrooms, chopped; 1 tablespoon mayonnaise; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 garlic clove, minced; ½ cup grated Parmesan cheese; 1 to 1 ½ cups shredded mozzarella cheese; 1 package puff pastry, thawed; 1 egg (for egg wash)

Instructions

Prepare the Ingredients: Chop the onion and mushrooms, and set them aside.
Sauté the Vegetables: Heat the olive oil in a skillet over medium-high heat. Add the chopped onion and cook until translucent. Add the mushrooms and continue cooking until they are tender and the liquid has evaporated.
Mix the Filling: Stir in the mayonnaise, salt, black pepper, minced garlic, and Parmesan cheese into the mushroom mixture. Combine everything well.
Prepare the Puff Pastry: Roll out two sheets of puff pastry, each to approximately 12x16 inches.
Assemble the Pinwheels: Divide the mushroom mixture between the two puff pastry sheets, spreading it out in a thin, even layer. Sprinkle shredded mozzarella cheese on top. Roll each puff pastry sheet tightly from the longer side to form two rolls.
Bake: Preheat your oven to 365°F (185°C). Line a baking sheet with parchment paper. Place the rolls on the sheet and brush them with the egg wash. Slice each roll into 1-inch pinwheels and arrange them flat on the sheet.
Cook: Bake for 30-40 minutes until the pinwheels are golden brown and puffed up. Serve warm