Slow Cooker Huli Huli Chicken Recipe

Instructions

1. Season the chicken thighs with garlic powder, paprika, and black pepper.
2. Drain the can of pineapple rings, reserving the liquid for the sauce. Put the rings in the fridge until it's time to serve the meal.
3. Melt the butter in a large skillet over medium-high heat. Place the thighs skin side down in the pan for 3-4 minutes, just until the skin is a good golden brown color.
4. Once the skin is golden, add your thighs to the slow cooker.
5. In a small bowl, combine the juice from the pineapple, brown sugar, ketchup, soy sauce, ground ginger, and garlic.
6. Pour the sauce over the thighs, cover, and cook on low for 6 hours or high for 4 hours.
7. Once cooked, place the chicken thighs on a baking sheet.
8. Add the pineapple slices and broil until the skin starts to caramelize.